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Food Safety: The Basics
Shona GlentworthRead More

Description

This course consists of six lessons as an introduction to safe food preparation.

  1. Bacteria and food poisoning
  2. Food contamination and its prevention
  3. Personal hygiene
  4. How to manage food safety
  5. Temperature control
  6. Controls to produce food safely.
Take This Course $92.00

This Basic Food Safety course is suitable as an introduction, or a refresher, for anyone working in food preparation or food service.

To take this course

  • Click on take this course button
  • Register or sign in
  • Add the course to your cart. Allow up to a day for it to be ready for you. The link will appear on your profile page when released.
  • Complete the six lessons
  • Complete the six quizzes to receive certificate
  • (NB: for free courses you only need to "Take this course")

    Lessons

    Bacteria and Food Poisoning

    Food contamination and its prevention

    Personal hygiene

    Managing Food Safety

    Temperature Control

    Produce Food Safely

    Take a course to view this content

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