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Courses
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On-line Business Strategy Challenge
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About
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Food Safety: The Basics
Shona Glentworth
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Description
This course consists of six lessons as an introduction to safe food preparation.
Bacteria and food poisoning
Food contamination and its prevention
Personal hygiene
How to manage food safety
Temperature control
Controls to produce food safely.
Lessons
Bacteria and Food Poisoning
Food contamination and its prevention
Personal hygiene
Managing Food Safety
Temperature Control
Produce Food Safely
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